SparkPeople Advertisers Keep the Site Free

3.9 of 5 (110)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 12.6 g
  • Cholesterol: 60.2 mg
  • Sodium: 131.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Goulash calories by ingredient
Report Inappropriate Recipe

Goulash

Submitted by: 1STCINDERALLA

Introduction

A wonderfully filling recipe. A wonderfully filling recipe.
Number of Servings: 8

Ingredients

    16 oz lean ground beef
    2 cups water
    2 cups carrots, chopped
    1 small onion, chopped
    1/2 cup mushrooms, chopped
    3-1/2 cups diced tomatoes, no salt
    1 cup frozen peas
    2-3/4 cup dry whole wheat noodles

Directions

Brown and drain ground beef.
Add water, carrots, onion, mushrooms, and tomatoes.
Simmer until vegetables are tender.
Meanwhile, cook noodles.
Add peas and noodles to vegetables.
Makes 8-1 cup servings.


Number of Servings: 8

Recipe submitted by SparkPeople user CATHY53.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Good
    26 of 26 people found this review helpful
    When I made this the first time it was very BLAND! The second time I substituted Rotelle for half of the tomatoes and added bell pepper, garlic and twice the amount of onion called for,also used some kosher salt and some pepper. Great base of a recipe for one to make it to their own liking, I did! - 6/10/09

    Was this review helpful?   yes  No

  • Incredible!
    13 of 13 people found this review helpful
    I don't care what name you call it - it is a great recipe. It is healthy, and very versatile - you can add whatever spice you like to suit your tastes - to me, that is a definition of a great recipe. Thanks for sharing! - 6/10/09

    Was this review helpful?   yes  No

  • Incredible!
    11 of 13 people found this review helpful
    All goulash is not the same. My Mom use to make a goulash with ground beef, tomatoes and juice, salt and pepper and elbow macaroni. I make it with ground turkey.
    Here is the def. of Goulash. Also called Hungarian goulash. a stew of beef or veal and vegetables, with paprika and other seasoning. - 2/16/08

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    Great recipe. I used ground turkey, paprika, garlic, onions, a bag of mixed veggies, and all of the above recipe items, extra spices. I added the noodles in uncooked and they absorbed the extra liquid. Then I reread the recipe, should have add the pasta cooked! But it turned out just fine. - 8/20/08

    Was this review helpful?   yes  No

  • Good
    7 of 7 people found this review helpful
    A little bland and watery (you could try leaving out a cup or so of water)... I added lots of fresh ground black pepper and some garlic powder and a little bit of seasalt. It was better the next day when we had the leftovers for lunch! - 3/12/08

    Was this review helpful?   yes  No

  • Good
    7 of 7 people found this review helpful
    It needs seasoning badly. Added lots of paprika, some pepper and salt and a bit of garlic powder and basil. - 2/19/08

    Was this review helpful?   yes  No


  • 7 of 8 people found this review helpful
    GOULASH IS defined as a stew of beef or veal and vegetables, with paprika and other seasoning. SO THIS RECIPE CAN BE CALLED GOULASH AS WELL AS YOURS, IT IS ALL IN WHAT YOU MAKE IT. Great recipe, Cathy! - 2/16/08

    Was this review helpful?   yes  No

  • Incredible!
    6 of 8 people found this review helpful
    Great idea Cathy! Unfortunately people are concentrating on the NAME and not the finished product. I dont care what it's called. Goulash or not, IT WAS DELICIOUS! :) - 2/16/08

    Was this review helpful?   yes  No

  • Good
    6 of 6 people found this review helpful
    I added celery and some more seasonings as we like thigs zesty. - 2/11/08

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    I made this exactly as the receipe states. It was a very hearty meal. Next time I would add some Italian seasoning, it was a little bland. - 1/5/09

    Reply from 1STCINDERALLA (1/8/09)
    Thank you for your comment. I really appreciate it.


    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    I make this a lot, just never knew it had a name. I also add the noodles uncooked and let them simmer for about 15 minutes. - 11/20/08

    Was this review helpful?   yes  No

  • Good
    4 of 5 people found this review helpful
    I subsituted the beef with ground turkey, used tomato sauce instead of water and added bell peppers and some garlic. My husband and I enjoyed it this way (and he hates carrots ... lol). - 8/20/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Wonderful recipe, I have been making it for years. You can put squash, corn, green beans, anything fresh from the garden is wonderful in it. - 6/10/09

    Was this review helpful?   yes  No

  • Good
    4 of 5 people found this review helpful
    This was a good meal for me but my kids complained it was a bit bland though. - 8/20/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Thumbs UP! This is what to eat when you get "Hungary" ;) - 8/20/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Pretty good. I think the directions needed to be a bit clearer. Also, I added some tomato sauce, to give it better flavoring and more color. Otherwise, good recipe and will try again. - 6/12/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    This is excellent when you add some sea salt and 2 boulion cubes to it. My husband LOVES it. I love it. It's a keeper! - 12/20/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    This is great!Even my company loved it. - 11/20/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Really easy and usually have all ingredients handy !!! - 8/19/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Best goulash I've had in quite a while!!! - 8/19/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Very good!! I loved this recipe. Very easy to make. - 8/19/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Excellent! Tasty, filling,quick to prepare, few ingredients. I'll definitely make it again. - 7/24/08

    Was this review helpful?   yes  No

  • Good
    2 of 2 people found this review helpful
    This was ok and would benefit from tons of spices. If I make it again I will have to make several alterations to the recipe. - 2/26/08

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Very good. I switched the beef for left over pork cut into very small pieces. Next time I'll use the ground beef though. - 2/15/08

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    MY FAMILY REALLY ENJOYED.THIS - 2/12/08

    Was this review helpful?   yes  No