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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 2.7 g
  • Cholesterol: 36.7 mg
  • Sodium: 608.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Pampered Chef Grilled Chicken Al Fresco calories by ingredient
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Pampered Chef Grilled Chicken Al Fresco

Submitted by: KERRYAJMM

Introduction

Quick budget friendly one pot dish is made in the microwave. Great on hot summer nights. Leave chicken on the side so your vegetarian friends can enjoy this dish too. Quick budget friendly one pot dish is made in the microwave. Great on hot summer nights. Leave chicken on the side so your vegetarian friends can enjoy this dish too.
Number of Servings: 8

Ingredients

    4 garlic cloves , peeled and sliced
    2 cups grape or cherry tomatoes
    3 cups of Barillia Plus Penne pasta
    3 cups of vegetable (or chicken) broth
    3/4 cup of dry white wine such as chardonnay
    1/2 tsp each salt and fresh ground black pepper
    1 1/4 cups, lightly packed fresh basil leaves
    1 oz Parmean Cheese, grated
    2 cups of diced grilled chicken (optional)

Directions

1.Spray Deep Covered Baker with olive oil using Kitchen Spritzer. Slice garlic into baker using Garlic Slicer. Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes using Mix N Chop. Add pasta, broth, wine, salt and black pepper.
2.Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil with Chef's Knife. Reserve 2 tbsp for garnish. Grate cheese using Rotary Grater.
3.Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper, if desired.


Number of Servings: 8

Recipe submitted by SparkPeople user KERRYAJMM.






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