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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Sauce for Canning calories by ingredient
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Blueberry Sauce for Canning

Submitted by: BLKRAME

Introduction

1/4 cup serving calculated 1/4 cup serving calculated
Number of Servings: 56

Ingredients

    14 c. fresh or frozen blueberries
    4 T. lemon juice
    8 c. granulated sugar

Directions

Crush berries in a large stock pot. Add lemon juice and sugar, bring to a boil, then simmer for 30 minutes. Enjoy immediately, or can using your preferred method. I use a steam bath canner which works great.

Number of Servings: 56

Recipe submitted by SparkPeople user BLKRAME.






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