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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 529.5
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 94.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Sweet Potato Fries calories by ingredient
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Sweet Potato Fries

Submitted by: THERESEADDY


Number of Servings: 1

Ingredients

    1/2 teaspoon(s) ground cumin
    1/2 teaspoon(s) salt
    1/4 teaspoon(s) ground red pepper
    1 tablespoon(s) vegetable oil
    2 large (about 1 1/2 pounds) sweet potatoes

Directions

Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated.

Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user THERESEADDY.






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