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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 7.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 818.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Cheesy Tuna-Macaroni Skillet calories by ingredient
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Cheesy Tuna-Macaroni Skillet

Submitted by: BUDGETMOM
Cheesy Tuna-Macaroni Skillet

Introduction

This is a simple dinner for a busy night. The dry ingredients can be combined in bags and stored on the pantry shelf for an even quicker dinner! Serve with a tossed salad and fudge brownies for desert. This is a simple dinner for a busy night. The dry ingredients can be combined in bags and stored on the pantry shelf for an even quicker dinner! Serve with a tossed salad and fudge brownies for desert.
Number of Servings: 6

Ingredients

    8 oz dry Barilla whole grain rotini or macaroni
    1 cup nonfat dry milk powder
    1 teaspoon dry mustard
    Dash cayenne pepper
    1 teaspoon salt
    dash pepper
    4 cup water
    1 tbsp butter
    2 6-oz cans chunk tuna in water, drained
    1 cup shredded lowfat cheddar cheese
    1 cup frozen peas

Directions

Get out a large skillet or saucepan. Measure the water into it and bring the water to a boil over medium heat. After the water boils, add everything except tuna and cheese. Cook and stir the mixture over medium heat. It should simmer gently. You can put a lid on it if you like, but stir it rather often, because it has a tendency to stick. After 15 minutes of cooking, add the tuna, butter and peas; stir. Add the cheese and cook the mixture until the cheese melts.
Serves 6







TAGS:  Fish | Dinner | Fish Dinner |

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