Tiramisu Cheesecake (Light)Submitted by: LADYRB
IntroductionAll that I put uptional is not counted in the calorie- count, I made it in 8 cups. All that I put uptional is not counted in the calorie- count, I made it in 8 cups.
(The Crust is uptional)
I change a couple of things in this recipe to make the calorie lower.
6Â¼ hours 10 min prep
Change to: servings US Metric
1 tablespoon butter, melted
1/2 cup graham cracker crumbs
2 tablespoons Splenda granular
3 (8 ounce) packages fat free cream cheese, room temperature
1/4 cup egg whites (or 1 egg uptional)
1 1/4 cups Splenda granular
2 tablespoons cornstarch
2 tablespoons flour
2 tablespoons Whiskey or dark rum or
3/4 cup non-fat soy milk
2 tablespoons instant coffee (I use decaf)
(uptional 3 tablespoons mini chocolate chips )
If using crust Mix crust ingredients and press into bottom of pan.
Bake 8 minutes, then cool completely.
Reduce heat to 325Â°F.
Beat cream cheeses and egg white until creamy.
Add Splenda, cornstarch, flour, and rum; beat until smooth.
In small bowl, warm soy milk (in microwave) and mix with coffee powder.
Add milk/coffee to cheese mixture and blend on low until smooth.
Stir in chocolate chips by hand.
Pour into cooled crust and bake for 50 minutes or until sides are firm and center is just set.
Turn off oven and leave cheesecake for 1 hour.
Remove from oven and immediately run hot knife around edges to loosen.
Cool to room temperature and remove sides of pan.
Refrigerate at least 4 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYRB.