- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.3
- Total Fat: 11.6 g
- Cholesterol: 148.7 mg
- Sodium: 349.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.8 g
- Protein: 24.1 g
Giada's Turkey Meatloaf with Feta & Sun-Dried TomatoesSubmitted by: MELSTOER
IntroductionMakes 4-6 servings Makes 4-6 servings
Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
Preheat oven to 375 F.
Combine all ingredients except the turkey. Once combined, add turkey being careful not to overwork.
Use cooking spray to cover loaf/muffin pan.
Bake for 45 minutes if making a loaf
Bake for 30 minutes if making 12 muffin-sized meatloaves
Number of Servings: 6
Recipe submitted by SparkPeople user MELSTOER.
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Member Ratings For This Recipe
This is a fabulous recipe. I am new to the ground turkey world and this was a fabulous place to start! Great recipe for sliders burgers, too. - 4/12/11
Reply from MELSTOER (4/12/11)
Glad you liked it! I make it ALL the time in a muffin pan - so easy to make ahead and re-heat for an easy & delicious weeknight dinner after work.