Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 89.6
- Total Fat: 9.6 g
- Cholesterol: 0.4 mg
- Sodium: 63.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Creamy Green Dressing calories by ingredient
Creamy Green Dressing
Submitted by: HAPPYWALKERIntroduction
A tastey, healthy, fresh dressing for tossed salad A tastey, healthy, fresh dressing for tossed saladNumber of Servings: 24
Ingredients
-
1 cup canola oil
2 Tbs. cider vinegar
1 tsp. honey
1 cup fresh spinach
2 Tbs. fresh parsley
1 tsp. fresh basil (1/4 tsp. dried)
1/4 tsp. dried marjoram
1/2 tsp. salt
1 garlic clove, minced
1 cup buttermilk
Directions
Add all ingredients to blender, except buttermilk, and blend for 1 minute. While the blender is still running, slowly pour in the buttermilk. Blend for 1 minute more, until mixture begins to thicken. Chill at least 30 minutes before serving. Keep refrigerated, tightly covered, up to one week.
Yields 3 cups. One serving is 1/8 cup, or 2 Tbs.
Number of Servings: 24
Recipe submitted by SparkPeople user HAPPYWALKER.
Yields 3 cups. One serving is 1/8 cup, or 2 Tbs.
Number of Servings: 24
Recipe submitted by SparkPeople user HAPPYWALKER.
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