Spanish RiceSubmitted by: JAHZARALORI
IntroductionStaple of the Bermudian Party/cookout Staple of the Bermudian Party/cookout
2 cups white rice (Uncle Ben's is best)
3 Cups Water
1/2 pound Chourico (Portugese sausage) Mild or Spicy
1 medium Onion
2 celery stalks
1 green bell pepper
3 tsp minced garlic
4 tbsp olive oil
2 tbsp tomato paste
3 tsp ground cumin
black pepper to taste
Chop Chourico (or any sausage) into cubes.
Heat olive oil in large pot.
Add chourico to oil and cook for 2 minutes, stiring frequently.
Reduce heat to medium.
Add onion, celery, peppers and garlic. Stir frequently for 5 minutes until vegetables are soft.
Add can of stewed tomatoes and allow to simmer for 5 minutes.
Add rice and water to pot and stir.
Cook according to package.
When rice is cooked let sit with tight lid for 5 minutes.
After 5 minutes remove lid and stir.
Let stand for another 10 - 15 minutes to allow liquid to evaporate.
Makes 10 -12 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAHZARALORI.