Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.1
- Total Fat: 21.6 g
- Cholesterol: 48.2 mg
- Sodium: 313.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 24.7 g
View full nutritional breakdown of Weeknight Italian Beef calories by ingredient
Weeknight Italian Beef
Submitted by: KATHYHARRIOTT1Number of Servings: 6
Ingredients
-
2 tablespoons extra-virgin olive oil
1 cup pre-diced onions
1 (17-oz) fully cooked beef pot roast
1 1/2 cups tomato basil pasta sauce
1 cup fried peppers and onions
1 cup mild pepper rings
2 tablespoons garlic powder
2 teaspoons Italian seasoning
Directions
Preheat large saucepan on medium-high 2–3 minutes. Place oil in pan, then add onions; cook and stir 4–5 minutes or until onions begin to brown.
Stir in remaining ingredients and cover; bring to a boil. Reduce heat to medium; cook and stir 15–20 minutes or until hot, breaking meat up as it cooks.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Stir in remaining ingredients and cover; bring to a boil. Reduce heat to medium; cook and stir 15–20 minutes or until hot, breaking meat up as it cooks.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
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