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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 21.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 313.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Weeknight Italian Beef calories by ingredient
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Weeknight Italian Beef

Submitted by: KATHYHARRIOTT1


Number of Servings: 6

Ingredients

    2 tablespoons extra-virgin olive oil
    1 cup pre-diced onions
    1 (17-oz) fully cooked beef pot roast
    1 1/2 cups tomato basil pasta sauce
    1 cup fried peppers and onions
    1 cup mild pepper rings
    2 tablespoons garlic powder
    2 teaspoons Italian seasoning

Directions

Preheat large saucepan on medium-high 23 minutes. Place oil in pan, then add onions; cook and stir 45 minutes or until onions begin to brown.

Stir in remaining ingredients and cover; bring to a boil. Reduce heat to medium; cook and stir 1520 minutes or until hot, breaking meat up as it cooks.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHYHARRIOTT1.






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