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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 13.0 g
  • Cholesterol: 33.4 mg
  • Sodium: 507.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Watermelon Salad calories by ingredient
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Watermelon Salad

Submitted by: BETHEJAR

Introduction

Interesting combination makes a refreshing salad Interesting combination makes a refreshing salad
Number of Servings: 2

Ingredients

    I cup watermelon cut in small cubes
    0.5 cup feta cheese
    2 cups romaine lettuce
    2 tbsp balsamic vinegar
    2 tsp olive oil
    salt to taste
    pepper to taste

Directions

Combine watermelon, feta cheese, balsamic vinegar and pepper. Refrigerate for 15 minutes. Prepare romaine lettuce in salad bowl. Add olive oil and salt to taste. Add watermelon mixture and toss. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user BETHEJAR.






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Member Ratings For This Recipe

  • This is similar to a recipe in the You! On a Diet Book. They include red onion. I LOVE this recipe! Sometimes I cheat and use a pre-made light balsamic vinaigrette dressing. - 7/30/12

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  • ok, I think it would have been better without the romaine. - 9/10/10

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  • I make it with only 4 ingredients... watermelon, feta, lime juice and cilantro. It's an everyday summer salad in our house. - 9/7/10

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  • So good! Everybody liked this salad tonight. I did add Walla Walla onions to this salad. - 7/24/10

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  • I made it tonight without the olive oil and it was still tasty. Added 1 tbsp of toasted almond slivers and some red onion. - 6/2/10

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  • I love this salad and make it all the time when watermelon is around. - 7/27/09

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  • I am going to try this recipe today. has all the ingredient I love. just never thought of putting it all together. you are brilliant.. Thanks for sharing, Covarribia911 - 8/30/08

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  • This was so good. And the best part my family loved it too. I will make this again, easy and tasty. - 3/5/08

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  • I did it without the lettuce and it was great. Chilled before serving. I had something similar at a Tapas Bar while visiting Washington, DC. I will make this again, easy and tasty. - 8/8/07

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