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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 8.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 181.5 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Peach Cobbler calories by ingredient
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Peach Cobbler

Submitted by: MIGHTYFINEWINE
Peach Cobbler

Introduction

I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches are used, be sure to up the sugar for the filling. I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches are used, be sure to up the sugar for the filling.
Number of Servings: 8

Ingredients

    Filling:

    5 large, very ripe peaches, cut into medium slices
    1/8 c. white sugar
    1/8 c. brown sugar
    1/4 t. cinnamon
    1/4 t. nutmeg
    1/2 t. lemon juice
    1 t. cornstarch

    Crust:
    1 c. all-purpose flour
    1/4 c. white sugar
    1/4 c. brown sugar
    1 t. baking powder
    1/2 t. salt
    6 T. unsalted butter, chilled and cut into small pieces
    1/4 c. boiling water

    Additional sugar and cinnamon for sprinkling.

Directions

Preheat oven to 425.

Mix filling ingredients until well combined. Pour into a 8x8 glass baking dish. Bake in preheated oven for 10 minutes.

While filling is baking, begin the crust. Mix flour, sugars, baking powder, and salt in a large bowl. Using a pastry blender or forks, blend butter into mixture until it resembles course meal. Mix in boiling water until just combined.

After filling has finished baking, dollop spoonfuls of crust over filling. Do not spread. Sprinkle top with a cinnamon-sugar mixture if desired. Bake at 425 for 30 minutes or until golden brown. Let cool for 20-30 minutes before cutting. Serve warm with vanilla ice cream.

Serving size is 1/8 of the 8x8 dish.

Number of Servings: 8

Recipe submitted by SparkPeople user MIGHTYFINEWINE.





TAGS:  Desserts |

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