Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 3.8 g
  • Cholesterol: 34.1 mg
  • Sodium: 217.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Cinnamon Oatmeal Cake calories by ingredient
Report Inappropriate Recipe

Cinnamon Oatmeal Cake

Submitted by: BUDGETMOM
Cinnamon Oatmeal Cake

Introduction

I really like this frosted with vanilla frosting. Makes a very healthy snack or even alongside your morning coffee. I really like this frosted with vanilla frosting. Makes a very healthy snack or even alongside your morning coffee.
Number of Servings: 9

Ingredients

    1/2 cup dry oatmeal
    3/4 cups boiling hot water
    2 Tbsp butter
    2 Tbsp unsweetened applesauce
    1/3 cup brown sugar
    1 large egg
    1/2 teaspoon vanilla
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    3/4 cup whole wheat flour
    1 scoop vanilla protein powder

SparkPeople Sponsored Video


Directions

Bring 3/4 cups of water to a boil in a small saucepan, or in the microwave. Place the dry oatmeal in a large bowl. When the water boils, pour it over top of the oatmeal. The oatmeal will swell up, absorbing the water. Let it sit for about five minutes. Then add the butter and applesauce to the hot oatmeal. The heat from the oatmeal should be enough to melt it. Stir it until it melts completely. Next add the sugar and beat well. Crack in the egg and add the vanilla. Beat again. Finally add the salt, baking soda, cinnamon, protein powder and flour. Mix it all up until it is relatively smooth. When the batter is as smooth as you can get it, pour it into a well oiled 8 x 8-inch pan. Bake the cake at 350 for about 20-30 minutes. It is done when the top springs back when pressed gently. Remove the cake from the oven and allow to cool before frosting.









Great Stories from around the Web


Rate This Recipe