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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 10.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 96.5 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Potato Salad Home made calories by ingredient
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Potato Salad Home made

Submitted by: OUTDOORGIRL70


Number of Servings: 8

Ingredients

    *Idaho Potatoes, 12 serving
    Scallions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, strips or slices
    Mayonnaise, regular (mayo), 0.5 cup

Directions

Cube potatoes, Boil potatoes,drain, let cool. Great carrots, chop scallions. Mix mustard, mayo & mrs Dash in a bowl. Then mix into patoes.

Makes 8 1cup servings






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