- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,167.4
- Total Fat: 218.4 g
- Cholesterol: 576.2 mg
- Sodium: 1,228.9 mg
- Total Carbs: 224.0 g
- Dietary Fiber: 5.9 g
- Protein: 47.2 g
Peanut Butter Pie low carbSubmitted by: APHRODITEXOXO
IntroductionRecipe Courtesy www.sugarfreesheila.com Recipe Courtesy www.sugarfreesheila.com
12 ounces peanut butter
8 ounces cream cheese, microwaved 30 seconds to soften
½ cup heavy cream
1 cup Splenda
1 cup heavy cream, whipped for topping
sometimes throw together ½ cup of almond flour & ½ cup of walnut flour with ½ cup
butter, ¼ cup water, ½ cup Splenda. Bake 10 minutes at 350º. 30 net carbs &
Mix thoroughly together peanut butter & cream cheese. Mix in heavy cream &
Splenda. Once completely mixed, spoon contents in pie tin. Cover & chill overnight.
Add whipped heavy cream before serving!
Number of Servings: 1
Recipe submitted by SparkPeople user APHRODITEXOXO.