- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.8
- Total Fat: 8.6 g
- Cholesterol: 37.9 mg
- Sodium: 164.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.9 g
- Protein: 21.4 g
Picillo Penne Pasta and Chicken PestoSubmitted by: ANGE1010
Chicken Breast, no skin, 16 ounces (remove)
Wishbone Light Italian dressing, 1 serving (remove)
*Pasta, whole wheat elbows, 13.25 oz (remove)
Red Potatoes, 1 lb., 1 serving (remove)
*Memberís Mark Pesto 1 oz, 4 serving (remove)
Great Value, Shredded Parmesan Cheese, 1/3 Cup, 1 serving (remove)
While potatoes are cooking, Put 1 lb of chicken breast into the oven at the same time. Season with garlic and Italian Seasoning.
Begin cooking pasta at the same time Potatoes, chicken and pasta will be done approx the same time.
When pasta is done, rinse and let it cool. When chicken is done, cut in cubes and put in with psata in a large bowl. Put potatoes in the bowl as well, mix in pesto and parmesan chesse and mix together. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.