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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 485.5
  • Total Fat: 34.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 731.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.5 g

View full nutritional breakdown of Tuna Treasures calories by ingredient
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Tuna Treasures

Submitted by: LIVELY_PSYCHE

Introduction

This is a very easy, quick tuna salad. It's my bf's favorite. :-) I think it'd be a good recipe for kids and outdoor parties, too. Especially since it doesn't have icky things like celery. This is a very easy, quick tuna salad. It's my bf's favorite. :-) I think it'd be a good recipe for kids and outdoor parties, too. Especially since it doesn't have icky things like celery.
Number of Servings: 2

Ingredients

    1 16 oz. can of tuna in water
    .25 cup of mayonnaise
    1 tbs italian salad dressing
    .25 cup shredded sharp cheddar cheese
    7-10 rosemary Triscuits

Directions

Heat oven (toaster oven) on broil. Drain the tuna and add mayonnaise and a salad dressing, mixing well. Taste to check flavor and texture and adjust the ratio to your liking. Arrange Triscuits on a an oven-safe plate or small baking sheet. Spoon (or fork) small balls of tuna salad onto each triscuit. Sprinkle with cheddar cheese and place in oven. Remove in approximately 5 minutes. The cheese should be melted and beginning to brown. Serve immediately. Makes 2 large servings.

The tuna can also be eaten unheated as a dip with triscuits or pita chips. Or spread tuna on bread, top with cheese and place in the oven. Add toast on top and you've got a delicious tuna melt!

Number of Servings: 2

Recipe submitted by SparkPeople user LIVELY_PSYCHE.






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