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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Zucchini Pineapple Muffins (diabetic spin) calories by ingredient
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Zucchini Pineapple Muffins (diabetic spin)

Submitted by: RECIPE38

Introduction

These are actually pretty sweet so if you prefer not too sweet try cutting the splenda a little. These are actually pretty sweet so if you prefer not too sweet try cutting the splenda a little.
Number of Servings: 60

Ingredients

    4.5 c. All purpose Flour
    2 c. spenda
    1 TBS Baking Powder
    1 TBS Baking Soda
    1 TBS Cinnamon
    1 tsp salt
    2 c unsweetened apple sauce
    6 eggs
    3.5 c. shredded zucchini (w/ peel)
    1 - 20 oz. can crushed pineapple (drained)
    3 Tsp vanilla extract

Directions

Pre-heat oven to 325 degrees, Line muffin tins.
In a large bowl combine first 6 ingrediets. Make a well in center and add remaining items. Mix until smooth.

Fill muffin tins 2/3 and then bake 20 -22 min.

Makes approx. 60 muffins

Number of Servings: 60

Recipe submitted by SparkPeople user RECIPE38.






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