Calico Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 6.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 301.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Calico Bean Casserole calories by ingredient
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Submitted by: TERRI/TERE

Introduction

This is a very tasty dish of which we never have leftovers when we make it for our parties and get-togethers. This is a very tasty dish of which we never have leftovers when we make it for our parties and get-togethers.
Number of Servings: 30

Ingredients

    1 1/2 lbs. ground beef (or turkey)
    1 medium onion, chopped
    1 16 oz can of each:
    -Great Northen Beans
    -Garbanzo (chick peas) beans
    -Lima Beans
    -Butter Beans
    -Red Kidney Beans
    -Pork and Beans
    3/4 cup of Ketchup
    1/2 cup packed brown sugar
    2 tablespoons mustard
    Bacon strips - Optional

Directions

Brown beef (or turkey) and onions. Drain fat if desired (I always do). Drain Great Northern Beans, Garbanzo Beans, Lima Beans. Add Ketchup, mustard and brown sugar to beef. Add all beans. Top with bacon if desired (I don't).
You can either bake it at 350 for one hour or until bacon strips are crisp (if used) and mixture is bubbling. I usually cook it in the slow cooker for parties on medium for about 4 hours. Either way, it's delicious.

Number of Servings: 30

Recipe submitted by SparkPeople user TERRI0511.





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