- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.7
- Total Fat: 2.4 g
- Cholesterol: 46.3 mg
- Sodium: 610.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 4.6 g
- Protein: 22.2 g
Cream of Chicken Soup with Chicken, Potatoes and VeggieSubmitted by: WEAVERL3
IntroductionCream of chicken soup with the fixings Cream of chicken soup with the fixings
Chicken breast - Skinless Boneless 9.75
Meijer Frozen Mixed Vegetables 2 2/3 cup
1 Can Campbells Cream of Chicken Soup 1.25 cups
Water Tap - 10.75 oz
Add Cream of Chicken Soup, Water, Potatoes and mixed Veggies.
Let cook on low for 1 hour stirring every 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WEAVERL3.