Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.7
- Total Fat: 2.4 g
- Cholesterol: 46.3 mg
- Sodium: 610.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 4.6 g
- Protein: 22.2 g
View full nutritional breakdown of Cream of Chicken Soup with Chicken, Potatoes and Veggie calories by ingredient
Cream of Chicken Soup with Chicken, Potatoes and Veggie
Submitted by: WEAVERL3Introduction
Cream of chicken soup with the fixings Cream of chicken soup with the fixingsNumber of Servings: 4
Ingredients
-
Chicken breast - Skinless Boneless 9.75
Meijer Frozen Mixed Vegetables 2 2/3 cup
4 Potatoes
1 Can Campbells Cream of Chicken Soup 1.25 cups
Water Tap - 10.75 oz
Directions
Brown chicken in a pan.
Add Cream of Chicken Soup, Water, Potatoes and mixed Veggies.
Let cook on low for 1 hour stirring every 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WEAVERL3.
Add Cream of Chicken Soup, Water, Potatoes and mixed Veggies.
Let cook on low for 1 hour stirring every 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WEAVERL3.
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