Cream of Chicken Soup with Chicken, Potatoes and Veggie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 2.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 610.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Cream of Chicken Soup with Chicken, Potatoes and Veggie calories by ingredient
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Submitted by: WEAVERL3

Introduction

Cream of chicken soup with the fixings Cream of chicken soup with the fixings
Number of Servings: 4

Ingredients

    Chicken breast - Skinless Boneless 9.75
    Meijer Frozen Mixed Vegetables 2 2/3 cup
    4 Potatoes
    1 Can Campbells Cream of Chicken Soup 1.25 cups
    Water Tap - 10.75 oz

Directions

Brown chicken in a pan.
Add Cream of Chicken Soup, Water, Potatoes and mixed Veggies.
Let cook on low for 1 hour stirring every 15 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user WEAVERL3.





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