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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Ladies' luncheon casserole calories by ingredient
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Ladies' luncheon casserole

Submitted by: 27SANDRA

Introduction

A lovely meal for a get together with the girls A lovely meal for a get together with the girls
Number of Servings: 6

Ingredients

    2 cups diced cooked chicken (white meat)

    2 cups cooked rice

    1 (10 3/4 ounce) can cream of mushroom soup

    1 (10 3/4 ounce) can cream of broccoli soup

    1 ( 8 ounce) can sliced water chestnuts, drained

    1(11 ounce) can white shoepeg corn, drained

    Salt and pepper to taste

Directions

Preheat the oven to 350 degrees. Lightly spary a 2-quart baking dish with vegetable oil cooking spray.

In a large bowl, combine the cooked chicken with the rice and cram of mushroom soup. Fill the soup can 1/2 full of water, swish it around to loosen any soup left behind, and add to above. Rapeat with the cram of broccoli soup. Add the water chestmuts, corn, and salt and pepper to tast. Stir to blend all ingredients. Spoon into the prepared baking dish and bake incovered for about 45 minutes, until bubbly and heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user 27SANDRA.






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