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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Gradly Vegetable Coconut Rice calories by ingredient
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Gradly Vegetable Coconut Rice

Submitted by: GRADLY

Introduction

A nice side dish. Note: Can substitute rice with brown rice. A nice side dish. Note: Can substitute rice with brown rice.
Number of Servings: 10

Ingredients

    10 oz Peas and carrots, frozen
    6 cups Deluxe Stir-Fry
    1 tsp Red Curry Paste
    .5 tbsp Peanut Butter, smooth style
    4 tbsp Fresh Cilantro
    13.5 oz Thai Organic Lit Cocnut Milk
    6 cups Uncle Ben's Paraboiled White Rice
    Salt and Pepper to taste

Directions

- Cook rice as per bag/box instructions.
- Mix currypaste, Peanut Butter and coconut milk together
- In nonstick wok stirfry cooked rice & frozen vegs
- Stir in curry sauce
- When hot stir in chopped cilantro

1/2 a cup makes one serving

Number of Servings: 10

Recipe submitted by SparkPeople user GRADLY.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Gradly, is this how you make it? Cook rice per pkg directions; mix currypaste, PB and coconut milk 2gether; in nonstick wok stirfry rice & frozen vegs; stir in curry sauce; when hot stir in chopped cilantro.
    Sounds good! - 7/31/10

    Reply from GRADLY (8/1/10)
    Thanks :)


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