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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 282.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Fry Bread for Indian Tacos calories by ingredient
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Fry Bread for Indian Tacos

Submitted by: RIMAJO
Fry Bread for Indian Tacos

Introduction

These can be used for NA Indian Tacos or as a sweet treat topped with powdered sugar & cinnamon, maple syrup or honey. These can be used for NA Indian Tacos or as a sweet treat topped with powdered sugar & cinnamon, maple syrup or honey.
Number of Servings: 6

Ingredients

    1.5 c bread flour
    .50 c wheat flour
    .25 c milk
    1 t baking powder
    .50 t salt
    .50-.75 c water
    canola oil for frying

Directions

Note: I calculate for approximately 1 t of oil absorption per piece of fry bread.

Combine flour, baking powder and salt in a medium size bowl. Add milk & .25 c of water to combine. Add more water, as needed - untl you have a nice smooth dough.

Wrap the dough in plastic wrap, or cover with a dry towel & allow to rest for approximately 30 minutes.

Divide the dough into 6 pieces. Roll out each piece until it is approximately 6-8" in circumference.

Heat about 1/2 an inch of oil in a large skillet. You want it to be about 375 or almost smokey hot. Carefully slip a circle of dough into the hot oil. Gently press down with a spatula so that your dough is submerged in the oil. When the first side is browned, carefully flip & continue to cook until dough is a nice, golden brown. Remove with tongs & set aside on paper towels or move to the oven to keep warm until you are ready to serve.

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user RIMAJO.






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