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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 16.6 g
  • Cholesterol: 118.1 mg
  • Sodium: 318.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Spinach Salad calories by ingredient
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Spinach Salad

Submitted by: JNORMAN1969


Number of Servings: 8

Ingredients

    1 bag of fresh prepared spinache
    4 boiled eggs
    1/2 cup ranch dressing
    1 small red onion
    1/2 cup sharp cheddar cheese

Directions

Boil and chop up eggs simply combine all the ingredients mix well and serve cold.

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.






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