Penne with BratsSubmitted by: MISTONTHEMOOR
Classico Fire Roasted Tomato & Garlic Sauce .5c/125g, 680 gram(s) - 1 Jar
Classico Italian Sausage Pasta Sauce .5c/125g, 340 gram(s) - About 1/2 Jar
Johnsonville Beer 'n Bratwurst 85g 1 link, 3 serving
Barilla Whole Grain Rotini 2oz/56g, 259 gram(s) dry
Meanwhile - boil the water and cook the pasta.
Warm up the sauce. I added about 2 tsp Italian seasoning.
Mix all ingredients in large serving dish and enjoy with a side salad.
Number of Servings: 8
Recipe submitted by SparkPeople user MISTONTHEMOOR.