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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 5.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,313.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Vegetarian Chili

Submitted by: MAGICCITYKID


Number of Servings: 10

Ingredients

    2 15oz cans of van camps dark red kidney beans
    2 15oz cans of ranch style pinto beans
    1 6oz can of tomato paste
    1 10oz can of Ro*Tel diced tomatoes and green chilies
    1 cayenne pepper diced
    1 sm onion chopped
    1 tbsp ground cumin
    1 tbsp paprika
    1 tbsp chili powder

Directions

mix all ingredients in a large pan heat over medium heat stirring occasionaly for 30 minutes top with cheeder cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user MAGICCITYKID.





TAGS:  Vegetarian Meals |

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