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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.9 g
  • Cholesterol: 7.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Mexican Coconut Bars calories by ingredient
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Mexican Coconut Bars

Submitted by: CHUNKYDUNKER23

Introduction

This dessert is so quick to make with only 2 ingredients, and very sweet, so you do not need much! This dessert is so quick to make with only 2 ingredients, and very sweet, so you do not need much!
Number of Servings: 20

Ingredients

    4 c. sweetened coconut
    14 oz. can sweetened condensed milk

    **This recipe was originally made and calculated with regular sweetened condensed milk, however low fat and fat free options are available. Will try next time and calculate the nutrition facts.

Directions

Preheat oven to 350 F. Spray 8x8 pan with cooking spray. Mix coconut and milk in a bowl until all coconut is completely covered with milk, any coconut not wet will burn. Pat into the pan and bake for 20-25 minutes, or until edges are golden brown. Let cool, cut into 20 squares, and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user CHUNKYDUNKER23.






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