Grilled Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Grilled Red Potatoes calories by ingredient
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Submitted by: MRSABG

Introduction

Grilled Potatoes Grilled Potatoes
Number of Servings: 9

Ingredients

    12 medium red potatoes
    3/4 cup margarine
    1/2 cup diced inions
    3-6 dashes of salt
    5-8 dashes pepper
    1 Tbs garlic powder
    5-8 dashes of Kirkland Organic no salt Seasoning


Directions

1. Cut potatoes into small chunks
2. Boil potatoes for 10-15 minutes until slightly soft (you don't want them too soft)
3. Drain potatoes and place on heavy duty foil
4. Put margarine on top of the potatoes
5. Dice onions and sprinkle on top of potatoes
6. Sprinkle all seasonings over the potatoes
7. Pull two ends of foil together and fold (like the top of a bag)
8. Fold the other two ends of the foil to create a pouch with the potatoes inside
9. Grill the pouch of potatoes for about 30 minutes on medium heat or until potatoes are soft.
10. Remove from grill and enjoy!

Makes about 9 - 4oz servings





Number of Servings: 9

Recipe submitted by SparkPeople user MRSABG.





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