Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.4
- Total Fat: 1.5 g
- Cholesterol: 4.1 mg
- Sodium: 708.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.6 g
- Protein: 7.6 g
View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
Cream of Broccoli Soup
Submitted by: JENNINOMANNumber of Servings: 6
Ingredients
-
5 cups broccoli florettes
2 cups cauliflower
1 medium onion
2 celery stalks
4 cups chicken broth
4 cups water
1 can of chick peas, rinsed and drained
.5 tsp pepper
.5 tsp tumeric
1 cup milk
Directions
Put all ingredients EXCEPT milk into a soup pot and boil until all vegetable are cooked, about 25 minutes.
Remove from heat and puree using a blender or hand blender.
Add milk and stir to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNINOMAN.
Remove from heat and puree using a blender or hand blender.
Add milk and stir to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNINOMAN.
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