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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 14.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 209.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Cucumber au Gratin calories by ingredient
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Cucumber au Gratin

Submitted by: CARIOCGL

Introduction

low-carb version of potatoes au gratin low-carb version of potatoes au gratin
Number of Servings: 6

Ingredients

    2 large Cucumbers
    1 1/2 cups grated Gruyere cheese
    Salt
    Black Pepper
    3 Tbsp butter

Directions

Preheat oven to 400 degrees.

Peel the cucumbers and cut them into 3-inch pieces.

Slice each piece in half lengthwise and remove seeds.

Cook the cucumber in boiling salted water for 10 minutes then drain and dry.

Arrange a layer of cucumber in the base of a buttered 8x8 ovenproof dish.

Sprinkle with a third of the cheese and season with salt and pepper,.

Repeat these layers, finishing with cheese.

Dot the top with butter.

Bake for 30 minutes.

From http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/gratin.html

Number of Servings: 6

Recipe submitted by SparkPeople user CARIOCGL.






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