Cucumber au GratinSubmitted by: CARIOCGL
Introductionlow-carb version of potatoes au gratin low-carb version of potatoes au gratin
2 large Cucumbers
1 1/2 cups grated Gruyere cheese
3 Tbsp butter
Peel the cucumbers and cut them into 3-inch pieces.
Slice each piece in half lengthwise and remove seeds.
Cook the cucumber in boiling salted water for 10 minutes then drain and dry.
Arrange a layer of cucumber in the base of a buttered 8x8 ovenproof dish.
Sprinkle with a third of the cheese and season with salt and pepper,.
Repeat these layers, finishing with cheese.
Dot the top with butter.
Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CARIOCGL.