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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 16.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 575.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.3 g

View full nutritional breakdown of ATKINS Garlic Shrimp calories by ingredient
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ATKINS Garlic Shrimp

Submitted by: THISSMALLWORLD5


Number of Servings: 4

Ingredients

    * 1 pound small shrimp, shelled
    * 1/4 cup olive oil
    * 3 garlic cloves, finely chopped
    * 1/2 teaspoon red pepper flakes

Directions

Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp, cook, stirring briskly, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user THISSMALLWORLD5.






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