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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.5
  • Total Fat: 13.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,124.9 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Calzone calories by ingredient
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Calzone

Submitted by: VIOLET_GREWE

Introduction

Add whatever veggies/meat you like! Add whatever veggies/meat you like!
Number of Servings: 4

Ingredients

    I use chicken, peppers, onions and spinach, or whatever I have on hand.

    Mozzarella cheese
    Marinara sauce

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Directions

Flatten out dough. Top half of dough with sauce then veggies, mean and cheese. Fold dough over toppings and crimp edges. Cut slit in top to vent. Sprinkle with Italian seasoning and garlic powder.
Bake at 350 for 30 min. Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user VIOLET_GREWE.






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