Crock Pot Shredded Beef Taco

1SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 2.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 318.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Crock Pot Shredded Beef Taco calories by ingredient
Report Inappropriate Recipe

Submitted by: GILLIEA


Number of Servings: 10

Ingredients

    2 lbs Beef (Round roast & trimmed brisket work well)
    1 can green chile enchilada sauce
    10 Mission Flour Tortillas

    Optional toppings (Not included in Nutritional info):
    Lettuce
    Tomato
    Grated Cheddar, Colby or Jack Cheese
    onions
    Sour Cream
    Avacados

Directions

Trim and rinse beef, place in cockpot. Pour green chili sauce over the beef. Cook on High for 4-5 hours, or
Low 6-8 hours. Remove beef from crock pot, shred using 2 forks. Place beef and desired toppings into a warm flour tortilla.

Number of Servings: 10

Recipe submitted by SparkPeople user GILLIEA.





1SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe