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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 6.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 77.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Decadent Peanut Butter Chocolate Chip Cookies with Flax calories by ingredient
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Decadent Peanut Butter Chocolate Chip Cookies with Flax

Submitted by: TANYAMB1

Introduction

A yummy treat - one 93 cal cookie is very satisfying when you crave something sweet and chocolaty! A yummy treat - one 93 cal cookie is very satisfying when you crave something sweet and chocolaty!
Number of Servings: 48

Ingredients

    1 cup all purpose flour
    1/4 cup ground flax seed
    1/2 tsp salt
    3/4 cup butter/marg
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/2 cup crunchy peanut butter
    1 egg
    1 tsp vanilla extract
    1 cup semi-sweet chocolate chips

Directions

Combine dry ingredients in a small bowl. Beat butter, sugars, and peanut butter until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chips. Drop tablespoons of dough onto ungreased cookie sheets. Press down slightly to flatten into 1 1/2" circles.

Bake in a preheated oven at 375 F for about 8 minutes. Let cookies stand for a couple of minutes once removed from the oven, then transfer to wire racks to cool completely.

Makes about 4 dozen cookies.

These cookies freeze well.

Number of Servings: 48

Recipe submitted by SparkPeople user TANYAMB1.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I make these cookies on a regular basis with wheat flour and my family LOVES them. I am going to make them tonight because I am practically drooling just thinking about them! - 7/1/10

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  • Incredible!
    2 of 2 people found this review helpful
    Outstanding! However, it's hard to stop at just one! - 2/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    LOVE these!!! make them weekly no kidding. I also use only whole wheat flour and cane sugar. SOOOOO good! Strangley I use flax seeds (not grounded type) for texture and they still come out sooo good! - 1/31/11

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  • Incredible!
    1 of 1 people found this review helpful
    DELICIOUS!!! I made these cookies today. Very easy and they are WONDERFUL. I will definitly make again. - 5/8/10

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  • 1 of 1 people found this review helpful
    I don't like peanut butter cookies and I am diabectic but I made these for my bf and he loved them. - 1/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing! Huge hit! Big thanks for this!
    Made a few mods: Whole Wheat Flour, Golden Flaxmeal, Salt Substitute (Potassium), Smart Balance Buttery Spread, and 100% all-natural PB (unsalted). All-natural PB has less "punch" than hydrogenated PB, so I used 1 Cup. Still killer! - 11/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is a FANTISTIC cookie recipie- It was simple enough to make with my 5 and 3 year old and was super tasty. This is going to be added in as one of my TOP PB cookie recipes!!!! - 5/24/08

    Reply from TANYAMB1 (1/2/09)
    Thanks for the feedback - I appreciate your comments. I also make this one with my young children. I think they enjoy making them more than eating them, although I can't say the same for me. :)


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  • Can't even tell there is flax in it. I used mini chocolate chips - 11/20/13

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  • Yummy!! Easy to make and absolutely delicious. - 2/19/12

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  • 93 Calories! - 3/4/11

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