SparkPeople Advertisers Keep the Site Free

4.3 of 5 (280)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 16.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 624.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Pong Pong Pork Chops calories by ingredient
Report Inappropriate Recipe

Pong Pong Pork Chops

Submitted by: ONCEMORE2006
Pong Pong Pork Chops

Introduction

Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes. Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.
Number of Servings: 4

Ingredients

    4 pork loin chops
    1 medium onion, sliced thin
    2 cloves garlic, minced
    2 tbsp soy sauce
    2 tsp hot mustard
    2 tsp Splenda
    2 tsp sesame oil
    2 tbsp tabasco sauce
    4 tbsp peanut butter
    1/2 cup water
    1 tsp powdered ginger

Directions

In a non-stick skillet saute onion and garlic with a small amount of water until onion is translucent and set aside.
Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
Brown pork chops on both sides and then return onions and garlic to pan.
Mix the rest of the ingredients to make a sauce, thin with more water if needed.
Add to pan chops, onions and garlic and heat through.
Serve with rice.
Chicken breasts can be used instead of pork.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    47 of 48 people found this review helpful
    This is a great recipe. I made a few changes I cut the pork in thin stips and added broccoli, beansprouts and other assorted veggies and served it over rice. wow! I could eat this everyday. Thanks - 3/25/07

    Was this review helpful?   yes  No

  • Incredible!
    23 of 23 people found this review helpful
    I made a single serving by making 1/4 of the recipe. Then when I added the onion and garlic back in, I also added a cup of shredded cabbage. It was amazing! I don't usually cook much for just myself but this recipe is not only delicious but it is super easy! - 4/1/09

    Was this review helpful?   yes  No

  • Very Good
    23 of 23 people found this review helpful
    Excellent flavor! I omitted the spicy stuff and used low sodium soy sauce, but otherwise followed the recipe closely. I served over brown rice and with steamed broccoli. Great meal and I will definitely make again. - 3/24/09

    Was this review helpful?   yes  No

  • Incredible!
    22 of 23 people found this review helpful
    Base recipe is a winner, my changes: added broccoli and carrots and used cut up chicken breast. Less Tabasco, fresh ginger, sweet chili sauce instead of the mustard and Splenda. Great to have Thai tastes without completely blowing my sodium budget. This got a "Wow, this is good!" from my husband. - 8/8/09

    Was this review helpful?   yes  No

  • Very Good
    19 of 19 people found this review helpful
    This is delicious! I did find it VERY peanut butter-y so next time I will probably half the peanut butter. I liked the spiciness and it was very tasty! I served it with jasmine rice and garlic green beans. Yum! - 6/10/09

    Was this review helpful?   yes  No


  • 16 of 22 people found this review helpful
    The calories are a little off, for most people. If you look closely at the ingredient list, it says 113g pork chops, that's 4oz. Most people buy pork chops larger than that, also, the rice served with it is not included in the calories. Just a little warning.

    Other than that, I LOVE peanut sauces - 6/2/09

    Was this review helpful?   yes  No

  • Incredible!
    14 of 15 people found this review helpful
    Very easy to prepare, Very spicy. Excellent asian dish. I made a double recipe and there were no left-overs. My Husband said it was his favorite dish to date. Some veggies would pair nicely with the rice. - 6/12/07

    Was this review helpful?   yes  No

  • Incredible!
    13 of 14 people found this review helpful
    This was really delicious and my husband loved it. I used regular mustard and it was still very "spicy hot" and I added a can of drained straw mushrooms. I will definitely make again but will cut the hot sauce to 1 TBSP. - 6/19/08

    Was this review helpful?   yes  No

  • Incredible!
    12 of 15 people found this review helpful
    "This stuff could've come from a restaurant!" Compliments from my husband. Didn't have all the ingredients so I used Sweet Asian Chili sauce (tabasco), Brown Sugar (Splenda), Yellow Mustard (spicy mustard)

    Added these veggies w/ onion and garlic: kohlrabi/beet tops, spinach, broccoli - 7/14/09

    Was this review helpful?   yes  No

  • Very Good
    11 of 11 people found this review helpful
    This recipe is a keeper! I use agave nectar for the sweetness rather than splenda which (I feel) isn't good for you. The flavor was most excellent...however I love spicy so this is right up our alley! Try this is Pork Chop yum, yum! - 7/4/09

    Was this review helpful?   yes  No

  • Very Good
    10 of 11 people found this review helpful
    I use fat free & low sodium chicken stock. I NEVER USE WATER. Not even to cook rice or boil potatoes. If you don't use much fats, you have to replace FLAVOR. I also finish the
    dish by sprinkling finely minced green onions & crushed Cashews just before serving. - 7/3/09

    Was this review helpful?   yes  No

  • Incredible!
    10 of 10 people found this review helpful
    Yummy! Loved the sauce. Made a little xtra for side dipping and for leftovers. Just the right amount of spice. Can't wait to try sauce on chicken (or shrimp!) - 1/22/09

    Was this review helpful?   yes  No

  • Good
    10 of 10 people found this review helpful
    a little too salty, but flavorful:) - 5/9/07

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    We will be having this again with the few changes that I did - chicken, honey instead of splenda, regular Louisiana hot sauce instead of Tabasco and PB2 instead of regular peanut butter. Yummy! - 7/14/09

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    Loved it! The 4 vs 5 stars was mainly due to the need for a bit more sauce - I think next time I make it I'll halve again the sauce ingredients to be able to cover a serving of rice. - 6/30/09

    Was this review helpful?   yes  No

  • Incredible!
    9 of 9 people found this review helpful
    I've done this same recipe with chicken wings and a slow cooker. - 8/21/08

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    this is delicious, i add a bag of stir vegetables to the chicken and 1 bag of minute brown rice. it makes a complete meal, that tastes terrific. - 2/16/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    This is a wonderful receipe. I really like the flavor of peanut sauce. I also use it on chicken breast. As a side dish I like to make angel pasta with bell peppers, mushrooms, onions and soy sauce. Thank you for the receipe. - 8/21/08

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    I cut out 1/4 of the tobasco and added 1 tsp wasabi, also used a hot and sweet mustard and left out the splenda. Added Cabbage, red and yellow sweet peppers and thought this was fabulous. Also cut meat in strips which make for better use with chopsticks. - 8/13/07

    Was this review helpful?   yes  No

  • Incredible!
    8 of 9 people found this review helpful
    My husband and I thought these were great!
    They were a little hot, just like we like them. - 3/22/07

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    This is a winner. We all loved it. I myself prefer brown rice, but my family doesn't, so I made white rice. I wonder, though, about the calorie count. It says 270 calories, but with the peanut butter and the rice, I'd think it was a good bit more. I will make this again gladly. - 3/5/09

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    This is fantastic! Great with chicken too! - 6/12/09

    Was this review helpful?   yes  No

  • Very Good
    6 of 7 people found this review helpful
    Excellent dish. I omitted the Splenda and the rice and served it with s tossed salad. The sauce was very good. - 6/15/08

    Was this review helpful?   yes  No

  • Good
    5 of 6 people found this review helpful
    Wonderful recipe. My husband liked it to. I will make this tastey recipe again, like around the 4th of July. Thankx!!!! - 6/25/09

    Was this review helpful?   yes  No

  • Very Good
    5 of 6 people found this review helpful
    Made this last night. Even Hubby liked it (although he asked that I make it a little less peanutty next time). I didn't have hot mustard, so I just subbed in dry powdered mustard instead. Yummy. - 6/22/09

    Was this review helpful?   yes  No


  • 5 of 8 people found this review helpful
    To the person questioning the nutritional info: ALWAYS click on ingredient details to see for yourself what is included in the calculations. In this case, you can see that the rice is NOT included, so in fact, your totals for this meal were much higher. - 3/31/09

    Was this review helpful?   yes  No


  • 5 of 5 people found this review helpful
    This is a good recipe. I cut all the "hot" ingredients in half and it still had quite a bite. I will cut the peanut butter in half next time as my sauce was VERY peanut buttery. - 1/27/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 6 people found this review helpful
    Fixed my chinese craving. Made with the spicy peanut noodles and boy it was great!!! Even better day 2 - 2/15/08

    Was this review helpful?   yes  No


  • 4 of 5 people found this review helpful
    This was totally delicious! I read the recipe yesterday, and went out and bought chops. Right on, about make more sauce. This sauce would also go well with: noodles and beef for a stroganof, and believe or not over a salmon steak! Not withstanding it would also go well over chicken stirfry. - 7/25/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 5 people found this review helpful
    This was a really nice change. My husband doesn't like peanut butter so I used a little less and also made soemthing else for dinner but he did like it! I used chicken instead of pork. - 7/9/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Excellent! My husband could not stop eating it, and as he is a chef, that's high praise! I loved the spicy peanut taste to the sauce, and will likely make the sauce on it's own for dipping, etc. This recipe is awesome with chicken as well. - 6/30/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 6 people found this review helpful
    WINNER WINNER PORK CHOP DINNER...LOL - 6/23/09

    Was this review helpful?   yes  No


  • 4 of 4 people found this review helpful
    This recipe is PHENOMENAL! My husband who is picky, picky loved it and my pickiest grandson had seconds. The only change I made is that I added some extra peanut butter. The flavor is incredible!!!!! - 6/21/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 5 people found this review helpful
    Great, easy to make recipe! - 6/2/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    OMG - SO YUMMY! I served it with Brown Rice and it was great. I also improvised a bit on the serving size. I had 3 large pork chops, so I cut them in half and used the same amount of sauce in this recipe. So I had 6 smaller servings and was still satisfied with less fat. - 4/28/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    I cooked this last night for my husband and friends-very good. I love the sauce with the veggies and pork, not so much with the rice as suggested (felt grainy with the starch)- but everyone else did! It really was super easy and I added mushrooms and steamed broccoli, red bell peppers and carrots. - 4/2/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Great...fast and easy. This one goes in the 'cook again' file, maybe even in the make for company file.Hard to stick to one serving ;-) - 12/10/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    My husband has named this his all time favorite meal. It is incredible over rice!! Thanks - 12/10/08

    Was this review helpful?   yes  No


  • 4 of 4 people found this review helpful
    I used chicken instead, since my family stays away from pork - delicious
    - 12/10/08

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    I thought it was very good, but too much peanut butter. I'll be cutting that down and adding some more spice! - 6/24/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    pretty easy to make and delicious! I would definitely make this again! Even my onion-hating husband liked it! - 6/17/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Excellent, and a nice change from our normal. I used 1 teaspoon of a different hot sauce, and could have used a little more. Also used sugar, not splenda. A great way to add peanut butter to the diet. - 6/14/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    a little hot, but overall very good. will make again - 6/22/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Incredible, flavourful sauce, worth every calorie! I found the calculations to be higher than those listed here but I will definitely make it again. Sauce would be fantastic for satay! - 5/21/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    My family really enjoyed this and ate it all up! I made it with six nice sized cut up chicken breasts and doubled the ingredients except for the tabasco sauce and peanut butter. I also used regular mustard and olive oil cause I didn't have what was listed. It was a hit and I will make it again. - 4/5/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    this was really good. i will definitely make again..although i used less tabasco than it calls for - 1/20/09

    Was this review helpful?   yes  No

  • Good
    3 of 3 people found this review helpful
    This was good. I chopped up the pork in pieces though. I also used brown sugar instead of Splenda. - 1/19/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Very good! We cut the pork into chunks and served over ww spegghetti noodles with asian style vegetables. Yummy! I'm gooing to try it with chicken as well. - 12/15/08

    Was this review helpful?   yes  No


  • 3 of 6 people found this review helpful
    Instead of peanut butter, you can use tahini,ground sesame seeds. Or any nut butter of your choice. - 8/24/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    I made this with sliced chicken breast. Didnt have the right mustard or tabasco so I used wasabi & red pepper flakes. Also added bean sprouts, broccoli & peas - no rice needed. My boyfriend thought it was restaurant take out - very good! - 8/22/08

    Was this review helpful?   yes  No


  • 3 of 5 people found this review helpful
    Way too much tabasco sauce. I would cut it way down, then add more if it isn't hot enough for you. I loved it, especially with the rice to cut down the hottness of it. My friend hated it, but she lives in Texas and they don't eat Thai food.. she has never had it. I will make it again with chicken - 8/19/08

    Was this review helpful?   yes  No

  • Good
    3 of 3 people found this review helpful
    I liked the sauce but it didn't really seem to sink into the meat, all in all it was just ok. - 6/26/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    It was very good. I tried it with whole wheat peanut pasta. My Son really enjoyed the pork chops . Which was really great because he is a picky eater. - 6/25/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    L-o-o-o-v-e-d it!!!! Excellent for company! - 6/13/08

    Was this review helpful?   yes  No


  • 3 of 3 people found this review helpful
    Very tasty and easy to make - that sauce was surprisingly delicious but boy am I glad that I didn't have hot mustard because the Tabasco set off a three-alarm fire on my tongue! Good thing I could take it but next time I will use only half... - 10/23/07

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    We really enjoyed this dish! We used fresh ginger and brown sugar in place of ground ginger and splenda. We also sliced the pork into strips as suggested by another reviewer. Served with steamed broccoli and carrots plus brown rice. It was really delicious! - 8/3/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I absolutely love this recipe. I even made a double batch of the sauce and froze it; it was so easy to warm up and serve over grilled chops. Thanks for a great treat! - 7/1/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I took the advice of several posters and sliced the pork in thin strips, added shredded cabbage, and left out the tabasco sauce. It was really delicious! Next time I'm going to add fresh bean sprouts as well. I served it with brown rice. Great recipe! - 10/23/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This was amazing! Served it with whole wheat pasta and my husband, who doesn't care for pasta, commented a couple of times that it was very good. Actually he said that it was a great supper. - 8/23/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I also added some fresh spinach to this dish at the last minute. So good on rice or asian noodles. We like it a little spicier but you decide!! Will try it with chicken breasts which I have a tough time eating! - 7/17/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This is wonderful! I used sugar instead of Splenda, and powdered wasabi instead of the hot mustard. It's become one of my favorite dishes. - 5/27/09

    Was this review helpful?   yes  No

  • Good
    2 of 3 people found this review helpful
    We cut down on the heat because I can't eat hot or spicy things. We thought it was okay, and plan on fixing it again. - 3/17/09

    Was this review helpful?   yes  No


  • 2 of 6 people found this review helpful
    This sounds wonderful with a side of steamed or stir fried veggies...it's on the menu for tonight! - 12/10/08

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    What a wonderful combination! I used the chicken breasts and it was great! Thanks so much for this recipe! - 8/21/08

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    I made these tonight and we loved them! I hardly ever cook, and when I do, it usually is not good! My husband was so impressed, he asked when I was planning on making it again! It was a little spicy, but good! Also, I couldn't find sesame oil, so I substituted it for peanut oil. - 6/16/08

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    This was delicious!!! However, when looking up all the nutrition information, it was close to 400 per 4 oz serving of pork, not 270. I will make it again though - 6/14/08

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Great! and I like that it is low carb too! - 6/13/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was so delicious, I mmmm'd through the whole meal! I made it with chicken and fudged a couple of items, sesame oil and tabasco because I was out, and used olive oil and terriyaki instead. I'm glad I made extra, I'll have some for lunch today. - 5/19/11

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This was amazing. I loved the combo of the sweet and spicy. Jasper thought it seemed like a little too much peanut butter, but I was thrilled. Also, I used Stevia instead of Splenda. Thanks for the great recipe. :) - 1/7/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was delicious. I did not use the mustard (only because I didn't have any) but increased the hot sauce. I also used low sodim soy sauce and only 3 tablespoons of peanut butter. I let is cool a little and sliced the pork over a salad and used the peanut sauce as a dressing. - 1/5/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was wonderful! I sliced the meat because mine was still a bit frozen and made it up that way. Then we put it over the rice. Next time I think I will add some veggies to it. Will make again! - 1/3/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Well, I love chinese food and love peanut butter. I will be making this again and again for sure. I fixed carrots to the side. That went well. - 12/14/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Used less tabasco than it called for and regular mustard instead of hot mustard (since that's what I had) and it was still spicy...very good though! Will definitely make again. - 12/8/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Really liked this! I added a bit more Splenda as it was a little bitter. Delicious. - 12/7/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Was very good. My husband I loved it. Too hot (spicy) for the kids though. Made with chicken, but will definitely try it with pork. - 11/29/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    The whole family enjoyed this. I did decrease the tabasco for the kids, but if I was making it for hub and I, I would definitely kick it back up! - 11/2/10

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    This was ok but only because I'm not fond of spicy. I am trying new recipes but will probably not do this one again. I added vegetables when I cooked the meat. - 10/17/10

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    I would use pure maple syrup instead of the Splenda. I love spicy stuff so I will definitely try this. Thanks for sharing! - 8/22/09

    Was this review helpful?   yes  No

  • Good
    1 of 3 people found this review helpful
    Will try but us a few different ingredients such as low sodium soy sauce. - 8/22/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    We loved this recipe! It was spicy and flavorful! I served it over pasta and brocolli since we had just had rice, and it was great. My fiance asked that next time I make a double batch of the sauce because he wants to really cover the pasta. It was great! - 8/21/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    fantastic idea, common sense helps a lot whether you would like it or not. We loved it! I change it up a bit to fit into my low carb diet and it still works great! - 8/15/09

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    sounds great can't wait to try it! - 7/31/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    I will give this a try without the hot stuff :) Also will add fresh ginger and use a light soy sauce. Thanks for sharing - 6/20/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    I LOVE pork and its a shame it sometimes gets a bad health rap! Make it hot & spicy and WOW! - 6/12/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    Delicious! - 6/2/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    I loved it! Very easy and quick. - 12/12/08

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    This is yummy. We make it often. - 12/10/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    Pretty good. I will try this one again. - 10/16/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    These were wonderful, I'm definitely going to try it with chicken! - 9/14/08

    Was this review helpful?   yes  No

  • Good
    1 of 4 people found this review helpful
    Pong in the UK means a nasty smell. I'll have to call this by some other name. - 8/21/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I love pork. this is tasty but to hot. The next time will cut the heat to suit me. Love it . - 6/13/08

    Was this review helpful?   yes  No


  • 1 of 5 people found this review helpful
    Sounds good, but ingredients I don't normally keep on hand. - 6/13/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    was very good my grandson loved them and he is a very picky eater. - 6/13/08

    Was this review helpful?   yes  No


  • 1 of 5 people found this review helpful
    Not a fan of pork, but I'll definitely make this with Chicken! - 6/13/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 3 people found this review helpful
    A hit with my family! - 4/9/08

    Was this review helpful?   yes  No

  • O.K.
    1 of 2 people found this review helpful
    Even though I followed the recipe exactly, this was just OK. Perhaps I was expecting too much because the ratings were so high. - 3/13/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    I loved this meal, a little on the spicy side, but very good. - 1/16/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    These tasted fantastic, even my husband and daughter liked them, I will most diffently make these again!!!! - 1/1/08

    Was this review helpful?   yes  No
  • so so yummmmy - 7/3/14

    Was this review helpful?   yes  No
  • Great recipe. I used only 3 Tbsp of peanut butter and 1 Tbsp Tabasco and I think it turned out perfect. - 3/24/14

    Was this review helpful?   yes  No