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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 10.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 507.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Spaghetti with Ground Turkey & Veggies calories by ingredient
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Spaghetti with Ground Turkey & Veggies

Submitted by: FDOODLES

Introduction

Filled with hidden vegetables, this easy spaghetti can be quick-cooked on the stove, or simmered all day in the crock-pot. Filled with hidden vegetables, this easy spaghetti can be quick-cooked on the stove, or simmered all day in the crock-pot.
Number of Servings: 8

Ingredients

    1 pkg Foster Farms Ground Turkey (about 20 oz)
    1 jar Prego Meat Sauce, Italian Sausage & Garlic flavor
    1/2 pkg Ronzoni Smart Taste Thin Spaghetti
    0.25 cups grated parmesan
    1 Zucchini, shredded
    1 large Carrot, shredded
    1 1/2 tbsp butter

Directions

Put spaghetti noodles on to boil. Cook ground turkey in non-stick skillet or large pot until no longer pink. While turkey is cooking, shred/grate the zucchini and carrot. Add sauce, carrot and zucchini to ground turkey, simmer 10-30 min. Add parmesan and butter, stir well. Drain noodles and add to sauce.

Makes approximately 8 servings, 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user FRANKIEFROG.






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