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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 19.9 g
  • Cholesterol: 186.5 mg
  • Sodium: 900.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Waffles calories by ingredient
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Waffles

Submitted by: MOLLI15


Number of Servings: 3

Ingredients

    Butter, salted, 4 tbsp (remove)
    Milk, 1%, 1 cup (remove)
    Egg, fresh, 2 large (remove)
    Salt, 0.50 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Granulated Sugar, 2 tsp (remove)
    Flour, white, 1 cup (remove)

Directions

mix dry and wet ingredients separately, then combine.

Number of Servings: 3

Recipe submitted by SparkPeople user MOLLI15.






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