Beef Flavored Rice-a-roniSubmitted by: BUDGETMOM
IntroductionA classic side dish A classic side dish
1 cup long grain brown rice (or for classic "roni' use 3/4 cup rice and 1/4 cup broken up spaghetti)
1 tablespoon dry onion
1 tablespoon dry parsley
2 beef flavored bouillon cubes
2 1/2 cups water
1 Tbsp soy sauce
Add 1 cup frozen peas about 10 minutes to the end of cooking time.
In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.
Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.