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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Sweet Sautéed Veggies calories by ingredient
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Sweet Sautéed Veggies

Submitted by: GREENIE-GREEN


Number of Servings: 4

Ingredients

    1 cup squash, chopped
    1 cup zucchini, chopped
    2 medium onions, chopped
    1 cup carrots, chopped
    1/4 cup red wine
    1 Tbsp Vegetable oil
    1 Tbsp light margarine

Directions

Add vegetables, oil, and margarine to a large skillet. Sautee on high for about two minutes, stirring. Reduce heat and add wine. Cook about 30 minutes until everything is tender and wine is reduced. Makes four 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENIE-GREEN.






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