Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.2
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 403.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
View full nutritional breakdown of Roasted Tomato Sauce calories by ingredient
Roasted Tomato Sauce
Submitted by: STEFUNI1Number of Servings: 6
Ingredients
-
6-8 medium or large tomatoes quarted
1 medium red pepper quartered
5 cloves of garlic smashed
2 med. or 1 lg. oniion quartered
1 lemon halved
1 tsp salt
.5 Tbs. black pepper
a few sprigs each fresh thyme, rosemary, and oregano
or 1 tsp. each of the dried herbs.
3 Tbsp Extra Virgin Olive Oil
Directions
Preheat oven to 350
Place all the veggies, lemon, and herbs on a baking dish
Sprinkle with salt, pepper, and Olive Oil
Toss to coat
Roast in oven for 60-90 min. ( Check after 1 hr. )
Remove from oven and discard lemon halves
Blend using a food processor, or blender ( I used a hand held blender)
Taste and adjust seasoning to your liking
Great on pasta or meatball subs, or even as a soup.
Number of Servings: 6
Recipe submitted by SparkPeople user STEFUNI1.
Place all the veggies, lemon, and herbs on a baking dish
Sprinkle with salt, pepper, and Olive Oil
Toss to coat
Roast in oven for 60-90 min. ( Check after 1 hr. )
Remove from oven and discard lemon halves
Blend using a food processor, or blender ( I used a hand held blender)
Taste and adjust seasoning to your liking
Great on pasta or meatball subs, or even as a soup.
Number of Servings: 6
Recipe submitted by SparkPeople user STEFUNI1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
