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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.8
  • Total Fat: 15.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 964.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.3 g

View full nutritional breakdown of Cider Beef Stew calories by ingredient
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Cider Beef Stew

Submitted by: BUDGETMOM
Cider Beef Stew

Introduction

Double this recipe easily for 2 pounds of stew meat. It's really delicious, especially in the fall and winter months. Serve with hot yeast rolls and chocolate applesauce cake for desert. Double this recipe easily for 2 pounds of stew meat. It's really delicious, especially in the fall and winter months. Serve with hot yeast rolls and chocolate applesauce cake for desert.
Number of Servings: 4

Ingredients

    3 tablespoons all-purpose flour
    1 teaspoon salt
    1/2 teaspoon pepper
    1 pound beef stew meat, cut into 1-inch pieces
    1 Tbsp olive oil
    1 cup apple cider
    1/2 cup water
    1 tablespoon vinegar
    1/2 teaspoon dried thyme
    2 large carrots, cut into 1-inch pieces
    1 rib celery, cut into 1-inch pieces
    1 large potato, peeled and cubed
    1 medium onion, sliced

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Directions

In a bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.








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