Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.8
- Total Fat: 15.7 g
- Cholesterol: 60.0 mg
- Sodium: 964.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.1 g
- Protein: 24.3 g
View full nutritional breakdown of Cider Beef Stew calories by ingredient
Cider Beef Stew
Submitted by: BUDGETMOM
Introduction
Double this recipe easily for 2 pounds of stew meat. It's really delicious, especially in the fall and winter months. Serve with hot yeast rolls and chocolate applesauce cake for desert. Double this recipe easily for 2 pounds of stew meat. It's really delicious, especially in the fall and winter months. Serve with hot yeast rolls and chocolate applesauce cake for desert.Number of Servings: 4
Ingredients
-
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat, cut into 1-inch pieces
1 Tbsp olive oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 rib celery, cut into 1-inch pieces
1 large potato, peeled and cubed
1 medium onion, sliced
Tips
Directions
In a bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
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