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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 2.3 g
  • Cholesterol: 61.7 mg
  • Sodium: 408.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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Corn Pudding

Submitted by: BUDGETMOM
Corn Pudding

Introduction

I didn't used protein powder this time. Sub'd spenda for sugar & made my own evaporated miilk I didn't used protein powder this time. Sub'd spenda for sugar & made my own evaporated miilk
Number of Servings: 6

Ingredients

    2 tablespoons cornstarch
    2 eggs
    1/2 cup splenda
    1 can evaporated skim milk (12 oz)
    1 can cream style corn
    1 can sweet corn, drained
    *1 scoop protein powder (optional)

Directions

Mix together the evaporated milk and cornstarch. Add eggs and sugar and mix well. Add both cans of corn and mix again. Stir in protein powder if using it. Bake at 325 for 1 hour and 15 minutes or until firm. The top should be slightly browned and a knife inserted in center will come out clean.






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