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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Veggie Spagetti Topping calories by ingredient
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Veggie Spagetti Topping

Submitted by: CHRISTYARIEL


Number of Servings: 4

Ingredients

    * Red Ripe Tomatoes, 822 grams (remove)
    * Onions, raw, 1 large (remove)
    * Mushrooms, canned, 2 cup (remove)

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTYARIEL.





TAGS:  Vegetarian Meals |

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