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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Turkey Meatballs

Submitted by: SQUEEZYELYSEE
Turkey Meatballs

Introduction

Turkey is a healthier option for making meatballs, and it tastes delicious. I found this recipe from Martha Stewart's website under the Light & Healthy tab. "Stock the freezer with these healthy basics and, when the mood strikes, try them in our 'Whole-Wheat Spaghetti and Meatballs' or in 'Mini Barbecue Meatball Sliders' " Turkey is a healthier option for making meatballs, and it tastes delicious. I found this recipe from Martha Stewart's website under the Light & Healthy tab. "Stock the freezer with these healthy basics and, when the mood strikes, try them in our 'Whole-Wheat Spaghetti and Meatballs' or in 'Mini Barbecue Meatball Sliders' "
Number of Servings: 35

Ingredients

    3 slices whole-wheat bread
    1/4 cup whole milk (3.25%)
    1 1/2 pounds lean ground turkey (93%)
    3 scallions, finely chopped
    2 small cloves garlic, minced
    2 tbsp chopped fresh parsley
    1 large egg
    1 1/2 tsp coarse salt
    1/2 tsp pepper

Directions

1. Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.
2. In a large bowl, combine turkey, scallions garlic, parsley, egg, salt, pepper, and breadcrumb mixture; mix gently with a fork.
3. With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
4. To freeze, transfer baking sheet to freezer. Freeze for 1 hour to set shape; transfer frozen meatballs into an airtight container or resealable plastic bag, and freeze for up to 3 months.

Number of Servings: 35

Recipe submitted by SparkPeople user SQUEEZYELYSEE.






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Member Ratings For This Recipe

  • These were very good. There were no baking instructions so I baked them at 450 degrees. I also only made them one tablespoon big. - 9/11/10

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