Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Turkey Meatballs
Submitted by: SQUEEZYELYSEE
Introduction
Turkey is a healthier option for making meatballs, and it tastes delicious. I found this recipe from Martha Stewart's website under the Light & Healthy tab. "Stock the freezer with these healthy basics and, when the mood strikes, try them in our 'Whole-Wheat Spaghetti and Meatballs' or in 'Mini Barbecue Meatball Sliders' " Turkey is a healthier option for making meatballs, and it tastes delicious. I found this recipe from Martha Stewart's website under the Light & Healthy tab. "Stock the freezer with these healthy basics and, when the mood strikes, try them in our 'Whole-Wheat Spaghetti and Meatballs' or in 'Mini Barbecue Meatball Sliders' "Number of Servings: 35
Ingredients
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3 slices whole-wheat bread
1/4 cup whole milk (3.25%)
1 1/2 pounds lean ground turkey (93%)
3 scallions, finely chopped
2 small cloves garlic, minced
2 tbsp chopped fresh parsley
1 large egg
1 1/2 tsp coarse salt
1/2 tsp pepper
Directions
1. Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.
2. In a large bowl, combine turkey, scallions garlic, parsley, egg, salt, pepper, and breadcrumb mixture; mix gently with a fork.
3. With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
4. To freeze, transfer baking sheet to freezer. Freeze for 1 hour to set shape; transfer frozen meatballs into an airtight container or resealable plastic bag, and freeze for up to 3 months.
Number of Servings: 35
Recipe submitted by SparkPeople user SQUEEZYELYSEE.
2. In a large bowl, combine turkey, scallions garlic, parsley, egg, salt, pepper, and breadcrumb mixture; mix gently with a fork.
3. With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
4. To freeze, transfer baking sheet to freezer. Freeze for 1 hour to set shape; transfer frozen meatballs into an airtight container or resealable plastic bag, and freeze for up to 3 months.
Number of Servings: 35
Recipe submitted by SparkPeople user SQUEEZYELYSEE.
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Very Good
