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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Romanian Potato Salad calories by ingredient
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Romanian Potato Salad

Submitted by: TYCA41458

Introduction

I really dislike potato salad with mayonaise, so when I learned how to make this one while in Romania, I was in love! Great, bright, bold flavors without all of the fat. I really dislike potato salad with mayonaise, so when I learned how to make this one while in Romania, I was in love! Great, bright, bold flavors without all of the fat.
Number of Servings: 16

Ingredients

    6 lg red potatoes

    1 small red pepper, finely diced

    1 small yellow pepper, finely diced

    1 large red onion, finely diced

    1 c. Kalamata or Green Olives, finely diced

    1 c. Spicy kosher Dill Pickles, finely diced

    c. olive oil

    2 T apple cider vinegar

    t. salt

    1/8 t. pepper



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Directions

Boil the potatoes whole, skin on until easily pierced with a fork. Drain, place in ice water to bring to room temperature.

Combine the olive oil, vinegar, salt and pepper. Set aside.

Peel the skins off the potatoes and chop into bite size pieces.

Toss all ingredients together, pour oil/vinegar over the top and mix well.

Chill for at least one hour prior to serving.
Makes approximately 16 1/2c. servings

Number of Servings: 16

Recipe submitted by SparkPeople user TYCA41458.






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