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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 179.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Morning Glory Muffins - Janet's version (serving=1 muffin) calories by ingredient
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Morning Glory Muffins - Janet's version (serving=1 muffin)

Submitted by: NUNZ1111

Introduction

My sister's take on the Morning Glory Muffins from Eating Light/Eating Well...great with a fruit smoothie for breakfast! My sister's take on the Morning Glory Muffins from Eating Light/Eating Well...great with a fruit smoothie for breakfast!
Number of Servings: 24

Ingredients

    Set #1:
    1 1/4 cups white flour
    1 1/4 cups whole wheat flour
    1 cup packed brown sugar
    2t baking soda
    2t cinnamon
    1/2t salt

    Set #2:
    2C shredded carrots
    1C shredded Roma apples
    3/4C raisins
    1/3C chopped pecans or walnuts
    1/4C flaked coconut
    1 (8oz) can crushed pineapple, drained

    Set #3:
    1/3C vegetable oil
    1/3C apple butter
    2t vanilla
    2 large eggs
    2 large egg whites

Directions

Preheat oven to 350 degrees
Combine sets 1 and 2, then stir in set 3 until just moist.
Spray muffin tins for 24 muffins.
Spoon into muffin tins.
Bake 25 mins - until lightly springs back in center
(15 mins if making mini muffins)


Number of Servings: 24

Recipe submitted by SparkPeople user NUNZ1111.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Delicious! It took me forever to finely shred 2 cups of carrots, otherwise I would give this recipe 5 stars. Moist and flavorful! - 1/31/11

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