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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 11.8 g
  • Cholesterol: 276.3 mg
  • Sodium: 344.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 31.9 g

View full nutritional breakdown of Lemon-Splashed Shrimp Salad calories by ingredient
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Lemon-Splashed Shrimp Salad

Submitted by: BUCKERETTE

Introduction

I found this recipe in a Cooking Light magazine. I've made some changes to make it perfect. It's a great summer salad and can be made ahead. I found this recipe in a Cooking Light magazine. I've made some changes to make it perfect. It's a great summer salad and can be made ahead.
Number of Servings: 4

Ingredients

    8 C water
    2/3 C uncooked Barilla Plus - Rotini pasta
    1 1/4 lbs Large shrimp, peeled and deveined
    1 C halved cherry tomatoes
    1/3 C sliced Celery
    1 chopped peeled avocado
    1 chopped seeded poblano pepper
    2 T fresh cilantro sprigs
    2 t grated lemon rind
    juice from 1 lemon
    1 T extra virgin olive oil
    1 t kosher salt (or to taste)
    Freshly grounded black pepper

Directions

Bring 8 cups water to boil in a large saucepan. Add pasta to pan; cook until almost tender. Add shrimp to pan; cook until done. Drain. Rinse with cold water, and drain well. Combine pasta mixture, and remaining ingredients; toss well. Serves 4 (serving size: about 1 3/4 cups).

Number of Servings: 4

Recipe submitted by SparkPeople user TENNEILE.






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