Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 4.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 342.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Citrus Salad with Bacon and Red Onion calories by ingredient
Report Inappropriate Recipe

Citrus Salad with Bacon and Red Onion

Submitted by: JAMERAND

Introduction

This is a great salad that doesn't have as many calories as it tastes like it should. Make sure you don't put too much dressing on it or it will get soggy. This is a great salad that doesn't have as many calories as it tastes like it should. Make sure you don't put too much dressing on it or it will get soggy.
Number of Servings: 6

Ingredients

    4 cups mixed salad greens (torn)
    4 cups packed baby spinach leaves
    1 large naval orange, peeled, thinly sliced and halved
    1/3 cup dried cranberries
    1/3 cup thin red onion rings
    3 slices bacon, cooked, crumbled
    1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

SparkPeople Sponsored Video


Directions

Combine all ingredients except dressing.
Add dressing just before serving; toss to coat

Can substitute Mandarin Orange with Sesame Dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user JAMERAND.






Great Stories from around the Web


Rate This Recipe