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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 12.8 g
  • Cholesterol: 90.2 mg
  • Sodium: 875.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.6 g

View full nutritional breakdown of Slow Cooker Teriyaki Pork Tenderloin calories by ingredient
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Slow Cooker Teriyaki Pork Tenderloin

Submitted by: MOONTOES1

Introduction

this sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
By: StayHomeCook (all recipes)
this sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
By: StayHomeCook (all recipes)

Number of Servings: 8

Ingredients

    * 2 tablespoons olive oil
    * 2 pounds pork tenderloin
    * 1/2 cup teriyaki sauce
    * 1 cup chicken broth
    * 1/4 cup brown sugar
    * 4 cloves garlic, chopped
    * 3 fresh red chile pepper, finely chopped
    * 1/2 large onion, sliced
    * 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.


Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.






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