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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 5.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 513.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn Casserole

Submitted by: BUDGETMOM
Corn Casserole

Number of Servings: 8

Ingredients

    1 1/2 cups whole kernel corn, drained or frozen
    1 14 3/4-ounce can cream-style corn
    1 recipe for Jiffy corn muffin mix
    1 cup fat free yogurt
    1 cup shredded 2% cheddar cheese

Directions

In a large bowl, stir together the two cans of corn, corn muffin mix and yogurt. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with cheddar cheese and return to oven for another 5 minutes until cheese is melted.








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